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PRODUCT DESCRIPTION
Kasuri Methi is used as a flavour enhancer in Indian Curries, flour make tasty parathas,
chapatti and Naan. Its strong aroma and distinctive flavor fascinate the taste buds.
METHOD OF PREPARATION
1.Soak Crust n Crumb Kasuri Methi in boiling water (5Min) with a little salt. Drain water before
using it.
2.Crust n Crumb Kasuri methi can be added to Vegetables and Dal to enhance flavor and taste.
3.Crust n Crumb Kasuri methi can be added to flour make tasty parathas, chappathi and Naan.
PACKING
25g Duplex
STORAGE
Store in a cool and dry place. Keep away from moisture and direct sunlight. Close the bag /
container properly air tight once opened.
SHELF LIFE
Best before 9 Months from the production date under suggested storage condition.
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