Chicky Combo - Barbecue Mix | Grilled Mix | Piri Piri Al faham Mix

Marination Mix for Alfaham / Barbecue Chicken is a marination mix for the preparation of tasty, juicy and spicy Alfaham/Barbecue chicken.

RECIPE : For 1 KG Chicken

1. Chicken Meat (Boneless) -1kg
2. Barbecue Masala -60g
3. Curd -1.5 table spoon (22.5ml)
4. Vegetable Oil -1. 5 table spoon (22.5ml)
5. Cold Water -1.5 table spoon (22.5ml)

RECIPE : For 100 Barbecue Chicken Masala

1. Chicken Meat (Boneless) -1.6kg
   Barbecue Masala -100g
   Curd -2.5 table spoon (37.5ml)
   Vegetable Oil -2.5table spoon (37.5ml)
   Cold Water -2.5 table spoon (37.5ml)

METHOD OF PREPARATION

Place all ingredients in a bowl. Mix(marinate) the chicken well. Keep it in a refrigerator for minimum 3 hrs. Cook both sides of chicken in a barbecue grill till it cooked well.

Grilled Chicken Masala is a marination mix for the preparation of tasty, juicy and spicy grilled chicken.

RECIPE : For 1 KG Chicken

1. Chicken Meat (Boneless) -1kg
2. Grilled chicken mix -60g
3. Vegetable Oil -2 table spoon (30ml)
4. Cold Water -2 table spoon (30ml)

RECIPE : For 100 Grilled Chicken Masala

1. Chicken Meat (Boneless) -1.6kg
2. Grilled chicken mix -100g
3. Vegetable Oil -3.5table spoon (50ml)
4. Cold Water -3.5 table spoon (50ml)

METHOD OF PREPARATION

Place all ingredients in a bowl. Mix(marinate) the chicken well. Keep it in a refrigerator for minimum 3 hrs. Grill in a griller or electric oven at 180 °C for 15-20 minutes.

PIRI PIRI AL FAHAM MIX is a marination mix for the preparation of spicy Al faham Chicken/Fish. It will spice up the overall flavor of final product and is free from Artificial flavors & colors. The product comes along with INSTANT MAYONNAISE MIX which is a ready to prepare instant mix for creamy mayonnaise.

Application Recipe

1. Chicken*/Fish : 1 Kg
2. Crust 'n' Crumb Piri Piri Al Faham Mix : 50 g (Half of the pack)
3. Oil : 50 ml (Approx. 4 1/2 tbsp.)
4. Water : 100 ml (Approx. 7 1/2 tbsp.)

*For better results use flattened chicken (beaten with a meat hammer)

Make up Instructions

• Cut the chicken/Fish in desired size and marinate it with Piri Piri Al Faham Mix, Water & Oil. Make Incisions on the pieces for the marination to go all the way inside.
• Keep marinated chicken/Fish in refrigerator for minimum 2 hours or overnight (Do not freeze).
• Grill the chicken/Fish by basting and turning until cooked well.