Crustovelvet RV100 - Red Velvet Cake Mix Premium Quality

Crustovelvet RV100 is a premium-quality egg-based premix designed to create irresistibly soft and moist Red Velvet sponge cakes and muffins with ease. Crafted with precision using the finest ingredients, it ensures consistent texture, rich flavour, and a vibrant red hue in every bake.

What makes Crustovelvet RV100 truly special is its use of 100% natural colours giving your creations that signature red velvet charm without any artificial additives. Perfect for professional bakers and commercial kitchens, this versatile mix saves preparation time while maintaining authentic home-baked taste and quality.

Whether you’re baking decadent layered cakes, cupcakes, or signature desserts, Crustovelvet RV100 guarantees superior volume, soft crumb, and a melt-in-mouth feel that your customers will love.

Packing

1Kg and 5Kg Bags

Ingredients

Sugar, Refined Wheat flour (Maida) , Edible vegetable oil(Palm), Raising agents (INS450(i),INS500(ii), INS341(i)), Emulsifiers & Stabilizers (INS475, INS477,INS471, INS415), Modified starch (INS1420), Cocoa solids, Dextrose, Fruit and vegetable powder(peach and carrot), Iodized salt, Flavours, Maize Starch & Antioxidant (INS270)


Application Recipe
Crustovelvet RV100 1000 gm
Egg 600 gm(12-14 Nos)
Water 175 gm
Vegetable oil 100 gm
Method of Preparation
  1. Place water, egg and Crustovelvet RV100 in a mixing bowl.
  2. Mix with a whisk attachment on slow speed for 1minute
  3. Scrape the sides and centre of the bowl to facilitate even mixing and mix on high speed
    for 4-6 minutes.
  4. Add vegetable oil and mix on low speed for 1-2 minutes/ until the oil folds well.
  5. Scale as required into greased pans.
  6. Bake at 165 to 1700 C for 40 to 45minutes/ until baked well.

Nutrition Information
*Approximate Values Per 100 g*
Energy (kcal) 389.20
Carbohydrates 78gm
Sugars 47gm
Protein 4gm
Fat 6.80gm
Saturated Fat 3.6gm
Storage

Store in a cool and dry place. Keep away from moisture and direct sunlight. Close the bag /container properly air tight once opened.

Shelf Life

Best before 6 Months from the production date under suggested storage condition.

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