Egg Free Vanilla Sponge Cake Mix Concentrate Special
Egg Free Vanilla Sponge Cake Mix Concentrate Special

Egg Free Vanilla Sponge Cake Mix Concentrate Special

Egg Free Vanilla Sponge Cake Mix Concentrate - Special is a premium, high-performance concentrate designed to deliver exceptionally soft, fluffy, and perfectly aerated egg-free vanilla sponge cakes. Tailored for professional bakers and commercial production units, this concentrate ensures consistent quality and outstanding results with every batch.

Formulated with precision, it offers superior crumb whiteness, excellent volume, and a fine, moist texture that enhances the overall eating experience. The rich vanilla flavor adds a classic, indulgent touch, making it ideal for layered cakes, pastries, desserts, and a wide variety of bakery applications.

One of its key advantages is its impressive batter yield of 13 kg per 1 kg of concentrate, enabling maximum efficiency, reduced production cost, and increased profitability ideal for large-scale bakery operations.

With its ease of use and dependable performance, Egg Free Vanilla Sponge Cake Mix Concentrate – Special is the perfect choice for bakeries seeking to elevate product quality while ensuring uniformity and convenience.

Packing

1Kg Bag

Ingredients

Milk solids, Starch, Leavening agent (INS500(ii)), Baking Powder, Iodized salt, Stabilizer (INS415), Flavor (Vanilla).


Application Recipe
Egg Free Vanilla Sponge Cake Mix Concentrate Special 1000gm
Sugar 3600gm
Wheat flour 3900gm
Water 4000gm
Vegetable oil 400gm
Crustogel (Cake gel) 100gm
Method of Preparation

1. Place sugar & water in a mixing bowl. Mix with a whisk attachment on medium speed
until sugar dissolves.
2. Add Egg Free Vanilla Sponge Cake Mix Concentrate Special, wheat flour and cake gel
into the mixing bowl.
3. Mix on slow speed for 1 minute. Scrape down the batter and mix again on high speed
for 3 minutes.
4. Scrape down the batter and add vegetable oil while mixing on slow speed for 1 minute.
5. Scale as required in to greased pans. Bake at 165° to 170°C for 35 to 40 minutes/until
baked well.

Nutrition Information
*Approximate Values Per 100 g*
Energy (kcal) 326.30
Carbohydrates 40.06 g
Sugar 1.9 g
Protein 24.34 g
Fat 5.85
Saturated Fat Less than 0.5
Trans fat <0.05
Storage

Store in a cool and dry place. Keep away from moisture and direct sunlight. Close the bag / container properly air tight once opened.

Shelf Life

Best before 6 Months from the production date under suggested storage condition.

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