Egg-Free White Sponge Cake Premix
Crustoforest W1000 is a premium quality ready mix formulated for the preparation of egg-free white sponge cakes. It is ideal for creating soft and moist White Forest pastries and other egg-free sponge-based desserts.
The product is designed to deliver excellent volume, a fine and soft crumb texture, and a pleasant flavor with an enhanced mouthfeel. Its formulation ensures consistent performance, longer freshness, and superior keeping qualities in the finished products.
Key Features:
Applications:
Perfect for White Forest pastries, cream cakes, dessert bases, and other egg-free sponge applications.
1Kg, 5Kg, 25Kg Bags
Sugar, Wheat flour, Milk solids, Starch, Edible Vegetable Oil (Palm), Emulsifiers and stabilizers (INS477, INS 471, INS415), Baking powder, Raising agents (INS 500(ii), INS341(ii)), Modified starches (INS1440, INS1442, INS1412),), Iodized salt, Nature identical and Artificial flavouring substances (Vanilla & Butter)
| Crustoforest W1000 | 1000gm |
| Water | 520gm |
| Vegetable oil | 50gm |
1. Place water and Crustoforest W1000 in a mixing bowl.
2. Mix with pedal attachment on low speed for 1-2 minutes
3. Scrape the sides and center of the bowl to facilitate even mixing.
4. Mix again on medium speed for 3 to 4 minutes.
5. Add vegetable oil and mix on low speed for 1-2 minutes/ until the oil folds well.
6. Scale as required into greased pans.
7. Bake at 160 to 1650 C for 35 to 40minutes / until baked well.
| *Approximate Values | Per 100 g* |
|---|---|
| Energy (kcal) | 392.90 |
| Carbohydrates | 72.20 g |
| Sugars | 38.00 g |
| Protein | 8.70 g |
| Fat | 7.70 |
| Saturated Fat | 4.90 |
| Trans Fat | <0.1 |
Store in a cool and dry place. Keep away from moisture and direct sunlight. Close the bag / container properly air tight once opened.
Best before 6 Months from the production date under suggested storage condition
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