Egg-Free Lava Cake Premix
Crustophee Lava is a premium-quality premix designed for the effortless preparation of egg-free molten lava cakes. It delivers rich chocolate flavor, a mouth-melting texture, and a perfectly balanced flow of molten chocolate lava at the core.
Formulated with high-grade cocoa and specialty ingredients, Crustophee Lava ensures consistent results, excellent taste, and an appealing dark chocolate colour in every bake.
The product requires no additional butter or chocolate, making it highly convenient and cost-effective for both professional and home bakers.
Key Features:
Applications:
Ideal for molten lava cakes, choco fondant desserts, lava muffins, and restaurant-style plated desserts.
1Kg, 5Kg Bags
Sugar, Wheat flour, Cocoa Solids, Milk solids, Iodized salt,Emulsifiers (INS475), Stabilizer (INS415, INS412), Colour (INS150d, INS129), and Flavours.
| Crustophee Lava | 1000gm |
| Water | 400gm |
| Vegetable oil | 535gm |
1. Place water and Crustoforest W1000 in a mixing bowl.
2. Mix with pedal attachment on low speed for 1-2 minutes
3. Scrape the sides and center of the bowl to facilitate even mixing.
4. Mix again on medium speed for 3 to 4 minutes.
5. Add vegetable oil and mix on low speed for 1-2 minutes/ until the oil folds well.
6. Scale as required into greased pans.
7. Bake at 160 to 1650 C for 35 to 40minutes / until baked well.
| *Approximate Values | Per 100 g* |
|---|---|
| Energy (kcal) | 378.90 |
| Carbohydrates | 82.51 g |
| Sugars | 53.00 g |
| Protein | 8.70 g |
| Fat | 1.90 |
| Saturated Fat | Less than 0.8 |
Store in a cool and dry place. Keep away from moisture and direct sunlight. Close the bag / container properly air tight once opened
Best before 6 Months from the production date under suggested storage condition.
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