Premium Egg-Free White Sponge Cake Mix
Crustoforest W1000 PLUS is a high-performance ready mix developed for the convenient preparation of egg-free white sponge cakes. It is specially formulated to deliver uniform, high-volume sponges with a brilliant white crumb, making it the perfect base for White Forest pastries, layered desserts, and celebration cakes.
Crafted using carefully selected premium ingredients, this mix ensures:
Application:
Suitable for White Forest cakes, mousse-based desserts, cream-filled pastries, and other egg-free sponge-based products.
Advantages:
Crustoforest W1000 PLUS combines innovation and quality to meet the demands of modern bakeries and confectioners, helping you create premium-quality white sponge cakes every time.
1Kg and 5Kg Bags
Sugar, Wheat flour, Milk solids, Starch, Raising agents (INS 500(ii)), Baking powder, Emulsifiers (INS475, INS471, INS433, INS477), Modified starches (INS1414, INS1442), Stabilizers (INS415, INS466), Iodized salt, Flavours.
| Crustoforest W1000 PLUS | 1000gm |
| Water | 600gm |
| Vegetable oil | 100gm |
1. Place water and Crustoforest W1000 PLUS in a mixing bowl.
2. Mix with Whisk attachment on low speed for 1minute.
3. Scrape the sides and centre of the bowl to facilitate even mixing and mix on high speed
for 5 minutes.
4. Add vegetable oil and mix on low speed for 1 minute / until the oil folds well.
5. Scale as required into greased pans.
6. Bake at 160 to 1700 C for 40 to 45minutes/ until baked well.
| *Approximate Values | Per 100 g* |
|---|---|
| Energy (kcal) | 371.80 |
| Carbohydrates | 74.80 g |
| Protein | 9.60 g |
| Fat | 3.80 |
Store in a cool and dry place. Keep away from moisture and direct sunlight. Close the bag / container properly air tight once opened.
Best before 6 Months from the production date under suggested storage condition
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