Crustoforest W 1000 Plus - Egg Free White Sponge Cake Mix

Premium Egg-Free White Sponge Cake Mix

Crustoforest W1000 PLUS is a high-performance ready mix developed for the convenient preparation of egg-free white sponge cakes. It is specially formulated to deliver uniform, high-volume sponges with a brilliant white crumb, making it the perfect base for White Forest pastries, layered desserts, and celebration cakes.

Crafted using carefully selected premium ingredients, this mix ensures:

  • Excellent volume and aeration, resulting in light, fluffy sponges.
  • Superior crumb whiteness, enhancing visual appeal and presentation.
  • Fine and even texture, ideal for slicing and layering.
  • Delightful taste, with a balanced sweetness suitable for a variety of fillings and toppings.
  • Reliable consistency, ensuring excellent results across different batches and baking conditions.

Application:

Suitable for White Forest cakes, mousse-based desserts, cream-filled pastries, and other egg-free sponge-based products.

Advantages:

  • 100% egg-free formulation – perfect for vegetarian baking.
  • Easy to prepare – requires only the addition of water and oil.
  • Time-saving – ensures uniform quality without the need for recipe trials.
  • Stable performance – maintains softness and moisture even after refrigeration.

Crustoforest W1000 PLUS combines innovation and quality to meet the demands of modern bakeries and confectioners, helping you create premium-quality white sponge cakes every time.

Packing

1Kg and 5Kg Bags

Ingredients

Sugar, Wheat flour, Milk solids, Starch, Raising agents (INS 500(ii)), Baking powder, Emulsifiers (INS475, INS471, INS433, INS477), Modified starches (INS1414, INS1442), Stabilizers (INS415, INS466), Iodized salt, Flavours.

Application Recipe
Crustoforest W1000 PLUS 1000gm
Water 600gm
Vegetable oil 100gm
Method of Preparation

1. Place water and Crustoforest W1000 PLUS in a mixing bowl.
2. Mix with Whisk attachment on low speed for 1minute.
3. Scrape the sides and centre of the bowl to facilitate even mixing and mix on high speed
for 5 minutes.
4. Add vegetable oil and mix on low speed for 1 minute / until the oil folds well.
5. Scale as required into greased pans.
6. Bake at 160 to 1700 C for 40 to 45minutes/ until baked well.

Nutrition Information
*Approximate Values Per 100 g*
Energy (kcal) 371.80
Carbohydrates 74.80 g
Protein 9.60 g
Fat 3.80
Storage

Store in a cool and dry place. Keep away from moisture and direct sunlight. Close the bag / container properly air tight once opened.

Shelf Life

Best before 6 Months from the production date under suggested storage condition

Related Products