Crustophee SFI EF PLUS - Egg Free Sponge Cake Mix Concentrate
Crustophee SFI EF PLUS - Egg Free Sponge Cake Mix Concentrate

Crustophee SFI EF PLUS - Egg Free Sponge Cake Mix Concentrate

Egg-Free Sponge Cake Concentrate

Crustophee SFI EF Plus is a high-quality egg-free cake mix concentrate designed for the preparation of light and soft sponge cakes without the use of eggs. It is formulated to deliver superior crumb whiteness, excellent volume, fine texture, and balanced taste, ensuring consistent and reliable performance in every batch.

Developed using premium ingredients and advanced formulation technology, this concentrate allows bakers to achieve uniform results, optimum aeration, and moist, tender sponges suitable for a wide range of applications.

Key Features:

  • 100% egg-free formulation – suitable for vegetarian baking.
  • Produces sponges with excellent volume and fine crumb structure.
  • Superior whiteness and soft texture for premium presentation.
  • Balanced flavor ideal for versatile cake applications.
  • Ensures consistent results and easy process control.

Applications:

Ideal for white sponge cakes, cream-filled pastries, layered desserts, and other egg-free bakery products.

Packing

5Kg Bags

Ingredients

Wheat flour, Starch, Milk solids, Raising agents (INS500(ii), INS341(i)), Baking powder,Stabilizers (INS466, INS415), Iodized salt, Flavour.


Application Recipe
Crustophee SFI EF Plus 1000gm
Sugar 3000gm
Cake flour 3200gm
Water 3500gm
Vegetable oil 400gm
Crustogel (Cake gel) 150 to 200gm
Method of Preparation

1. Place sugar and water in the mixer. Mix with a whisk attachment on medium speed
until sugar dissolves.
2. Add Cake gel and mix again on high speed for 2 minutes.
3. Dry blend Crustophee SFI EF Plus and flour then transfer to the blender.
4. Mix on low speed for 1 minute, Scrape down the batter and mix again on high speed for
3 minutes.
5. Scrape down the batter, add oil and mix again on low speed for 1 minute/ until the oil
folds well. Scale as required into greased pans.
6. Bake at 165 to 1700 C for 35 to 40minutes/ until baked well

Nutrition Information
*Approximate Values Per 100 g*
Energy (kcal) 255.22
Carbohydrates 40.40 g
Protein 20.03 g
Fat 1.40 g
Storage

Store in a cool and dry place. Keep away from moisture and direct sunlight. Close the bag / container properly air tight once opened.

Shelf Life

Best before 6 Months from the production date under suggested storage condition.

Related Products

CNC
Example product title
Rs. 0.00
Rs. 0.00
CNC
Example product title
Rs. 0.00
Rs. 0.00
CNC
Example product title
Rs. 0.00
Rs. 0.00
CNC
Example product title
Rs. 0.00
Rs. 0.00
CNC
Example product title
Rs. 0.00
Rs. 0.00
CNC
Example product title
Rs. 0.00
Rs. 0.00
CNC
Example product title
Rs. 0.00
Rs. 0.00
CNC
Example product title
Rs. 0.00
Rs. 0.00
CNC
Example product title
Rs. 0.00
Rs. 0.00
CNC
Example product title
Rs. 0.00
Rs. 0.00