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METHOD OF PREPARATION
1. Make cutlets with meat or vegetable.
2. Mix eggs in a bowl
3. Dip cutlets (meat or vegetable) /nuggets in the egg.
4. Take Crust n Crumb Cutlet Coating mix in a plate (Don't add water or egg in to the mix) 5. Coat cutlets /nuggets evenly with Crust n Crumb Coating Mix.
6. Fry in to oil for 5-10 minutes on medium heat until it turns golden brown.
Tips
1. Can be used for all meats * Don’t add water or egg to the mix
PACKING
200 Gram Duplex
STORAGE
Store in a cool and dry place. Keep away from moisture and direct sunlight. Close the bag / container properly air tight once opened. SHELF LIFE Best before 12 Months from the production date under suggested storage condition.
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