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PRODUCT DESCRIPTION
Egg Free Red Velvet Cake Mix is a premix for the preparation of Egg Free Red Velvet sponge cakes at home. It contains no added synthetic colors.
APPLICATION RECIPE – Egg Free Red Velvet Cake Mix
Crust n Crumb Egg Free Red Velvet Cake Mix : 1 Pack(250g)
Water : 150 mL (10 Tablespoon)
Vegetable oil : 15mL (1 Tablespoon)
METHOD OF PREPARATION – Egg Free Red Velvet Cake Mix
1.Preheat oven to 170° C. Lightly grease (oil) the pan
2.Mix Egg Red Velvet cake mix and water in a bowl for 2-3 minutes or until well blended.
3.Add vegetable oil until well blended
4.Pour batter to the half portion of a oiled / greased pan. Bake for 30-40 minutes or until a tooth pick or a fork inserted in the cake comes out clean. Remove cake from the pan. Allow the cake to cool.
APPLICATION RECIPE – Whipping Cream Powder
Whipping Cream Powder
1 Pack
Chilled Water
62.5 mL
METHOD OF PREPARATION – WHIPPING CREAM POWDER
Prepare the whipped topping cream from the whipping cream powder by adding 62.5ml of chilled water (for 1 pack whipping cream powder). Whip with an electric hand mixer till it becomes fluffy.
DECORATION
Cut and keep aside the cake crust (top surface). Cut the cake into two three layers. Add sugar syrup* to the layers and then apply the cream between each layer and the top. Sprinkle shredded white chocolate bar top of the creamed cake, chill and serve. *boil about 100-150ml of water with 30-45gram of sugar. Cool to room temperature.
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