1. Place water, egg, Crustophee SFI, Sugar, and flour to the mixing bowl.
2. Blend with a whisk on slow speed for 1minute
3. Scrape the sides and centre of the bowl to facilitate even mixing and mix on high speed
for 4-5 minutes.
4. Scale as required into greased pans.
5. Bake at 1950 C for 25 to 30minutes/ until baked well.