Crustomix Spicy 250 g
Bread Flour 750 g
Instant Dry Yeast 10 – 20 g
Cold Water 590-640 g
Fat (optional) 30 g
1.Mix all the ingredients at slowspeed for one minute and high speed for 5-6 minutes or until the dough develops well
2.Divide it in to required quantity (Recommended Volume/ Mass ratio is 4)
3.Keep it for 50 – 60 minutes for rising in a proofer (35 – 40oC and 70 – 80% RH)
4.Bake as specified.
5.Cool it on wire racks.
Bake in a oven at 200 – 220oC for 20 Minutes / Until bake well.