Crustovelvet RV 100Plus 1000 g
Egg 600 g (12-14 Nos.)
Water 175 g
Vegetable Oil 100 g
1. Place egg, water and Crustovelvet RV100 in a mixing bowl.
2. Mix with a whisk attachment on low speed for 1 minute.
3. Scrape the sides and center of bowl to facilitate even mixing.
4. Mix again on high speed for 4 – 6 minutes.
5. Add vegetable oil and mix on low speed for 1-2 minutes / until the oil folds well.
6. Scale as required into greased pans.
7. Bake as specified.
Baking Temperature : 165-170 C, Baking Time : 40-45 minutes / until baked well.